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Canadian Living Cooking Basics
Showcasing the basics of cooking meat, poultry and seafood-based entrées, this special issue will explain basic cooking techniques and teach you a wealth of culinary tips and helpful information. Whether you are a novice in the kitchen or a seasoned cook looking to improve your skills, we hope this array of delicious and inspiring recipes will expand your culinary world - and take the mystery out of the kitchen!



Canadian Living    2010 $5.95
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